Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine.
Enjoy festive inspired baking with a modern Christmas twist.
Our beginner course is designed specifically for those who haven’t had much opportunity to cook before and for novices to develop kitchen confidence and practical cookery skills.
A comprehensive day preparing and cooking local (and sustainable) fish and shellfish in the award winning WhitePepper kitchen.
This popular bread making course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School.
An inspirational and challenging cookery course which focuses on ‘chef skills’, ideal for those cooks who already have a good skill-base.
A comprehensive day identifying fresh fish and preparing and cooking. Everything is local and sustainable from the Dorset and Devon coast.
A thoroughly immersive hands-on cookery course, and by blending knife maintenance and techniques with the art of delivering a sensational dinner party that won’t leave you fraught or neglecting your guests.
A fun and informative course, designed specifically to build kitchen confidence and develop essential cookery skills.
Discover the fascinating journey of both feathered and furred game from field to fork. Learn about these majestic and nutritious meats from the perspective of the game keeper and the chef.
An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge.
Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine.
Join us for a sensational Japanese food experience.
This Thai Cookery course has been designed specifically to avoid the more ‘mainstream’ recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine.
With continued momentum for clean eating and the inclusion of a greater source of plant derived ingredients, welcome to our plant-based short course.
We’re all aware that eating responsibly is good for our planet, animals and our own health. This short course is a good excuse to focus on the wealth and variety of veggies. Indeed this course is all about simple, modern, seasonal recipes.
WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters!
WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters!
WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters!
WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters!
Spring Vegetarian Kitchen WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters!
WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters!
WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters!
A thoroughly immersive hands-on cookery course, and by blending knife maintenance and techniques with the art of delivering a sensational dinner party that won’t leave you fraught or neglecting your guests.
Discover the tips, tricks and methods surrounding this rich and vibrant cuisine. Learn to cook a variety of Mexican dishes that you’ll want to recreate and cook everyday of the week!
New recipes for 2025, prepare and cook alongside the guidance of our chef
Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine.
Delve into the detail of sourdough with professional guidance. New course for 2025.
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