Bread at Bere Farm 1-Day Cookery Course
From GBP
£195.00
- Duration: 1 Days (approx.)
- Location: WhitePepper Chef Academy, Bere Farm, Poole, Dorset
- Product code: P4190V
Delve into the detail with professional guidance and understand the leaven process across biological and chemical agents. Create and bake a sourdough baguette alongside three other loaves during this aromatic session. Held in our training kitchen at Bere Farm, once a former bakery, this popular bread making workshop (Bread at Bere Farm), is one of 5-signature courses running since 2010.
