Mothers Day Kitchen 1-Day Cookery Course

WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters!

Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and inspiring ideas – delivered with her unique style.  Her energetic style of presentation is expertly combined with clear and simple guidance which make her classes both entertaining and informative.

Using ingredients that are fresh and readily available has always been at the centre of Lesley's cooking philosophy.

Springtime in Dorset definitely means spring lamb, asparagus and rhubarb, and these will feature along with many other delicious and inspirational dishes.

RECIPES MAY INCLUDE:

• Potato and Wild Garlic Bread

• Crab Hash with Pink Grapefruit and Peppercorn Vinaigrette

• Marinated Asparagus served with Cheddar Cheese Panna Cotta

• Lemon Thyme and Black Sugar Lamb Fillets served with Butternut Squash

• Warm Rhubarb Orange Puddings served with Butterscotch Sauce and Rosemary Iced Cream

• Luxury Fruit and Nut or Chocolate Soufflé

WHAT’S INCLUDED:

• Beverages and biscuits from the bar
• 75% hands-on practical cookery
• Interactive demonstrations
• Live feed TV screens to capture expert skills
• Professional tuition and qualified advice
• Sit-down lunches
• Complimentary glass of wine (or non-alcoholic alternative)
• Local Dorset ingredients
• Use of WhitePepper training kitchen
• No weighing up
• No washing up
• Colour recipe packs to take home