Christmas Baking 1-Day Cookery Course
From GBP
£180.00
- Duration: 1 Days (approx.)
- Location: WhitePepper Chef Academy, Bere Farm, Poole, Dorset
- Product code: PT6BCG
WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters!
Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and inspiring ideas – delivered with her unique style. Her energetic style of presentation is expertly combined with clear and simple guidance which make her classes both entertaining and informative.
This week features some achievable sweet and savoury baked treats with Christmas Baking, featuring a selection of dishes that are designed to wow your guests this Christmas.
TYPICAL RECIPES:
- Cranberry Stollen
- Gateaux Pithivier
- Raised Duck and Pork Pie
- Instant Christmas Pudding
- Fresh Cranberry Salsa
- Caramelized Shallot and Goats Cheese Tatin
WHAT’S INCLUDED:
- Beverages and biscuits from the bar
- 75% hands-on practical cookery
- Interactive demonstrations
- Live feed TV screens to capture expert skills
- Professional tuition and qualified advice
- Sit-down lunches
- Complimentary glass of wine (or non-alcoholic alternative)
- Local Dorset ingredients
- Use of WhitePepper training kitchen
- No weighing up
- No washing up
- Colour recipe packs to take home
