Dayboat Fish 1-Day Cookery Course

Dayboat Fish 1-Day Cookery Course
From GBP £195.00
  • Duration: 1 Days (approx.)
  • Location: WhitePepper Chef Academy, Bere Farm, Poole, Dorset
  • Product code: P0ZHKS

Turn your hand to the more elaborate techniques of picking a crab for hand-formed cakes, using crustacean shells to extract a flavoursome bisque and curing bass using fresh citrus juices. Discover professional skills and transferable techniques, all broken down into easily achievable stages. A celebration of the wonderful Brown Edible Crab, native sea bass and a plump pearl barley risotto laden with green salsa, fit for any sizzling fillet.